Short communication: Characterization of a monoclonal antibody for κ-casein B of cow's milkSUMMER, A; SANTUS, E; CASANOVA, L et al.Journal of dairy science. 2010, Vol 93, Num 2, pp 796-800, issn 0022-0302, 5 p.Article

Considerable variation in the concentration of osteopontin in human milk, bovine milk, and infant formulasSCHACK, L; LANGE, A; KELSEN, J et al.Journal of dairy science. 2009, Vol 92, Num 11, pp 5378-5385, issn 0022-0302, 8 p.Article

Effects of Some Vitamins on Lactoperoxidase Enzyme ActivitySISECIOGLU, Melda; CANKAYA, Murat; OZDEMIR, Hasan et al.International journal for vitamin and nutrition research. 2009, Vol 79, Num 3, pp 188-194, issn 0300-9831, 7 p.Article

Antibacterial activity of lactophoricin, a synthetic 23-residues peptide derived from the sequence of bovine milk component-3 of proteose peptoneCAMPAGNA, S; MATHOT, A.-G; FLEURY, Y et al.Journal of dairy science. 2004, Vol 87, Num 6, pp 1621-1626, issn 0022-0302, 6 p.Article

Proteomic Comparison of Equine and Bovine Milks on RennetingUNIACKE-LOWE, Therese; CHEVALIER, François; HEM, Sonia et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 11, pp 2839-2850, issn 0021-8561, 12 p.Article

Proteose Peptone Fraction of Bovine Milk Depressed IgE Production in Vitro and in VivoOHNO, Fumi; SUGAHARA, Takuya; KANDA, Kota et al.Bioscience, biotechnology, and biochemistry. 2010, Vol 74, Num 7, pp 1332-1337, issn 0916-8451, 6 p.Article

Fermentation characteristics and transit tolerance of probiotic Lactobacillus casei Zhang in soymilk and bovine milk during storageWANG, J; GUO, Z; ZHANG, Q et al.Journal of dairy science. 2009, Vol 92, Num 6, pp 2468-2476, issn 0022-0302, 9 p.Article

Factors affecting the concentration of sphingomyelin in bovine milkGRAVES, E. L. F; BEAULIEU, A. D; DRACKLEY, J. K et al.Journal of dairy science. 2007, Vol 90, Num 2, pp 706-715, issn 0022-0302, 10 p.Article

Distribution and carbohydrate structures of high molecular weight glycoproteins, MUC1 and MUCX, in bovine milkLIU, C; ERICKSON, A. K; HENNING, D. R et al.Journal of dairy science. 2005, Vol 88, Num 12, pp 4288-4294, issn 0022-0302, 7 p.Article

Effect of Heat on the Distribution of Fluorescently Labeled Plasminogen and Plasminogen Activators in Bovine Skim MilkWANG, L; MAUER, L. J.Journal of food science. 2008, Vol 73, Num 3, issn 0022-1147, C185-C190Article

Bovine Milk GlycomeTAO, N; DEPETERS, E. J; FREEMAN, S et al.Journal of dairy science. 2008, Vol 91, Num 10, pp 3768-3778, issn 0022-0302, 11 p.Article

Dietary Phospholipid Concentrate from Bovine Milk Improves Epidermal Function in Hairless MiceHARUTA, Yuko; KATO, Ken; YOSHIOKA, Toshimitsu et al.Bioscience, biotechnology, and biochemistry. 2008, Vol 72, Num 8, pp 2151-2157, issn 0916-8451, 7 p.Article

Occurrence of Listeria Monocytogenes in bovine milk in Hyderabad, PakistanHUSSAIN CHANDIO, Talib; HUSSAIN SOOMRO, Aijaz; MUHAMMAD BACHAL BHUTTO et al.Annals of microbiology. 2007, Vol 57, Num 3, pp 341-344, issn 1590-4261, 4 p.Article

Human and bovine milk Gangliosides differ in their fatty acid compositionBODE, Lars; BEERMANN, Christopher; MANK, Marko et al.The Journal of nutrition. 2004, Vol 134, Num 11, pp 3016-3020, issn 0022-3166, 5 p.Article

The effect of heat treatment on γ-glutamyl transferase activity in non-bovine and bovine milk: A comparative kinetic and thermodynamic investigationDUMITRASCU, Loredana; STANCIUC, Nicoleta; STANCIU, Silvius et al.Lebensmittel - Wissenschaft + Technologie. 2013, Vol 51, Num 1, pp 325-330, issn 0023-6438, 6 p.Article

The characterization of the physicochemical and sensory properties of full-fat, reduced-fat, and low-fat ovine and bovine HalloumiLTEIF, L; OLABI, A; KEBBE BAGHDADI, O et al.Journal of dairy science. 2009, Vol 92, Num 9, pp 4135-4145, issn 0022-0302, 11 p.Article

Variations in bovine milk oligosaccharides during early and middle lactation stages analyzed by high-performance liquid chromatography-chip/mass spectrometryTAO, N; DEPETERS, E. J; GERMAN, J. B et al.Journal of dairy science. 2009, Vol 92, Num 7, pp 2991-3001, issn 0022-0302, 11 p.Article

Health implications of milk containing β-casein with the A² genetic variantBELL, Stacey J; GROCHOSKI, Gregory T; CLARKE, Andrew J et al.Critical reviews in food science and nutrition. 2006, Vol 46, Num 1, pp 93-100, issn 1040-8398, 8 p.Article

Investigation of the persistence of triclabendazole residues in bovine milk following lactating-cow and dry-cow treatmentsPOWER, C; WHELAN, M; DANAHER, M et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2013, Vol 30, Num 6, pp 1080-1086, issn 1944-0049, 7 p.Conference Paper

Proteomic and peptidomic study of proteolysis in quarter milk after infusion with lipoteichoic acid from Staphylococcus aureusLARSEN, L. B; HINZ, K; JØRGENSEN, A. L. W et al.Journal of dairy science. 2010, Vol 93, Num 12, pp 5613-5626, issn 0022-0302, 14 p.Article

Biological activity of bovine milk on proliferation of human intestinal cellsPURUP, Stig; VESTERGAARD, Mogens; PEDERSEN, Lone O et al.Journal of dairy research. 2007, Vol 74, Num 1, pp 58-65, issn 0022-0299, 8 p.Article

Trace elements in bovine milk from dairy farms in SicilyNACCARI, F; MARTINO, D; TROMBETTA, D et al.Italian journal of food science. 2006, Vol 18, Num 2, pp 227-234, issn 1120-1770, 8 p.Article

Emulsifying properties of phospholipids in the reconstitution of cream using butter oilMIURA, Susumu; MUTOH, Takaaki; SHIINOKI, Yasuhiko et al.European journal of lipid science and technology (Print). 2006, Vol 108, Num 11, pp 898-903, issn 1438-7697, 6 p.Article

Comparison of the principal proteins in bovine, caprine, buffalo, equine and camel milkHINZ, Katharina; O'CONNOR, Paula M; HUPPERTZ, Thom et al.Journal of dairy research. 2012, Vol 79, Num 2, pp 185-191, issn 0022-0299, 7 p.Article

Proteinase and phospholipase activities and development at different temperatures of yeasts isolated from bovine milkMELVILLE, Priscilla A; BENITES, Nilson R; RUZ-PERES, Monica et al.Journal of dairy research. 2011, Vol 78, Num 4, pp 385-390, issn 0022-0299, 6 p.Article